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Big B's Texas BBQ


NOW OPEN, 11AM - 9PM DAILY!

3019 ST. ROSE PKWY HENDERSON, NV

 

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Big B's Texas BBQ


NOW OPEN, 11AM - 9PM DAILY!

3019 ST. ROSE PKWY HENDERSON, NV

 

A large smoker sits in the middle of the kitchen where the smell of beef brisket fills the room. The sun is just rising and the brisket has now smoked overnight for 12 hours. The chicken and pork are added and by lunch they will have the perfect flavor and taste. Most of the meats at Big B's BBQ are seasoned with the house dry rub and slow-smoked using Mesquite and Oak. The wood is brought over from family owned farmland in South Texas where Brian grew up. The restaurant is designed to give guests the experience of  Brian home town setting and up bringing and everything he enjoyed and loved about Texas, BBQ and Family.

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Tradition


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Tradition


At our traditional Texas Smokehouse BBQ Restaurant (BBB) we offer smoked meats like beef brisket, Tri-Tip, pulled pork, chicken, baby back ribs, sausage, and classic BBQ sides like baked beans, potato salad, Cole slaw, corn on the cob, and cream corn.

The BBQ pits are right behind the register where guests can see the ribs being turned. The meats are cut by hand to your desired quantity, served on butcher paper from huge rolls, weighed on scales, and served with generous portions of bread. The meals will be served on industrial plastic trays/boxes and customers can help themselves to plastic utensils, large self-serve napkin dispensers, fountain drinks, and the condiment station with complimentary pickles, pickled carrots, jalapenos and cherry peppers.

Diners seat themselves at either long communal Picnic wooden tables, or smaller two- and four-person individual tables. There are garbage cans placed around the room for easy clean up, BBQ sauce bottles on every table and even a handy hand-washing station that allows the sauce-covered patron to forego a trip to the restroom.

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Menu


Family Style!

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Menu


Family Style!

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Gallery


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Gallery


Follow us on Instagram @bigbzbbq